Christine Dawczynski: search on Z-Library

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1

Nutritional and Toxicological Importance of Macro, Trace, and Ultra-Trace Elements in Algae Food Products

Dawczynski, Christine, Schäfer, Ulrich, Leiterer, Matthias, Jahreis, Gerhard

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 129 KB

english, 2007

2

Letter to original article by Kaplan et al. 2018 - Protein bioavailability of Wolffia globosa duckweed, a novel aquatic plant, A randomized controlled trial

Jahreis, Gerhard, Appenroth, Klaus-J., Sree, K. Sowjanya, Dawczynski, Christine

Journal:

Clinical Nutrition

Year:

2019

Language:

english

File:

PDF, 122 KB

english, 2019

3

Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with their influence on disease activity in patients with chronic inflammatory arthritis - a randomized controlled human intervention trial

Christine Dawczynski, Ursula Hackermeier, Martin Viehweger, Rainer Stange, Monika Springer, Gerhard Jahreis

Journal:

Lipids in Health and Disease

Year:

2011

Language:

english

File:

PDF, 426 KB

english, 2011

4

Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail

Dittrich, Manja, Jahreis, Gerhard, Bothor, Kristin, Drechsel, Carina, Kiehntopf, Michael, Blüher, Matthias, Dawczynski, Christine

Journal:

European Journal of Nutrition

Year:

2015

Language:

english

File:

PDF, 521 KB

english, 2015

5

Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: Effects on circulating eicosanoids and cardiovascular risk factors

Dawczynski, Christine, Massey, Karen A., Ness, Christina, Kiehntopf, Michael, Stepanow, Stefanie, Platzer, Matthias, Grün, Michael, Nicolaou, Anna, Jahreis, Gerhard

Journal:

Clinical Nutrition

Year:

2013

Language:

english

File:

PDF, 566 KB

english, 2013

6

Virulence patterns of Staphylococcus aureus strains from nasopharyngeal colonization

Deinhardt-Emmer, Stefanie, Sachse, Svea, Geraci, Jennifer, Fischer, Christin, Kwetkat, Anja, Dawczynski, Kristin, Tuchscherr, Lorena, Löffler, Bettina

Journal:

Journal of Hospital Infection

Year:

2017

Language:

english

File:

PDF, 562 KB

english, 2017

7

Age-related macular degeneration: Effects of a short-term intervention with an oleaginous kale extract—a pilot study

Arnold, Christin, Jentsch, Susanne, Dawczynski, Jens, Böhm, Volker

Journal:

Year:

2013

Language:

english

File:

PDF, 530 KB

english, 2013

8

Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study

Meier, Toni, Gräfe, Kira, Senn, Franziska, Sur, Patrick, Stangl, Gabriele I., Dawczynski, Christine, März, Winfried, Kleber, Marcus E., Lorkowski, Stefan

Journal:

European Journal of Epidemiology

Year:

2018

Language:

english

File:

PDF, 7.59 MB

english, 2018

9

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

Dawczynski, Christine, Kleber, Marcus E., März, Winfried, Jahreis, Gerhard, Lorkowski, Stefan

Journal:

Annals of Internal Medicine

Year:

2014

Language:

english

File:

PDF, 87 KB

english, 2014

10

Nutrient Composition of Different Hazelnut Cultivars Grown in Germany

MÃ¼ller, Anke, Helms, Ute, Rohrer, Carsten, MÃ¶hler, Monika, Hellwig, Frank, Glei, Michael, Schwerdtle, Tanja, Lorkowski, Stefan, Dawczynski, Christine

Journal:

Year:

2020

File:

PDF, 1.98 MB

2020

11

Impact of different roasting conditions on chemical composition, sensory quality and physicochemical properties of waxy-barley products

Schlörmann, Wiebke, Zetzmann, Silvana, Wiege, Berthold, Haase, Norbert, Greiling, Andrea, Lorkowski, Stefan, Dawczynski, Christine, Glei, Michael

Journal:

Food & Function

Year:

2019

Language:

english

File:

PDF, 1.37 MB

english, 2019

12

Amino acids, fatty acids, and dietary fibre in edible seaweed products

Christine Dawczynski, Rainer Schubert, Gerhard Jahreis

Journal:

Year:

2007

Language:

english

File:

PDF, 177 KB

english, 2007

13

n − 3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: A double-blind, cross-over study

Christine Dawczynski, Lena Martin, Andreas Wagner, Gerhard Jahreis

Journal:

Clinical Nutrition

Year:

2010

Language:

english

File:

PDF, 218 KB

english, 2010

14

Prävention kardiovaskulärer Erkrankungen

Dawczynski, Christine, Lorkowski, Stefan

Journal:

Year:

2015

Language:

german

File:

PDF, 590 KB

german, 2015

15

Macular Xanthophylls and ω-3 Long-Chain Polyunsaturated Fatty Acids in Age-Related Macular Degeneration

Arnold, Christin, Winter, Lisa, Fröhlich, Kati, Jentsch, Susanne, Dawczynski, Jens, Jahreis, Gerhard, Böhm, Volker

Journal:

JAMA Ophthalmology

Year:

2013

Language:

english

File:

PDF, 374 KB

english, 2013

16

Associations of fats and carbohydrates with cardiovascular disease and mortality—PURE and simple?

Kleber, Marcus E, Delgado, Graciela E, Dawczynski, Christine, Lorkowski, Stefan, März, Winfried

Journal:

Lancet (London, England)

Year:

2018

Language:

english

File:

PDF, 159 KB

english, 2018

17

Trans fatty acids and cardiovascular risk: does origin matter?

Dawczynski, Christine, Lorkowski, Stefan

Journal:

Expert Review of Cardiovascular Therapy

Year:

2016

Language:

english

File:

PDF, 551 KB

english, 2016

18

Targeting young adults for healthy eating: Development of a dietary mobile app

Rohde, Anna, Dawczynski, Christine, Godemann, Jasmin, Lorkowski, Stefan, Brombach, Christine

Journal:

Year:

2018

Language:

english

File:

PDF, 47 KB

english, 2018

19

Saturated fatty acids and mortality in patients referred for coronary angiography—The Ludwigshafen Risk and Cardiovascular Health study

Kleber, Marcus E., Delgado, Graciela E., Dawczynski, Christine, Lorkowski, Stefan, März, Winfried, von Schacky, Clemens

Journal:

Journal of Clinical Lipidology

Year:

2018

Language:

english

File:

PDF, 1.57 MB

english, 2018

20

Functional Biomarkers for the Selenium Status in a Human Nutritional Intervention Study

MÃ¼ller, Sandra M., Dawczynski, Christine, Wiest, Johanna, Lorkowski, Stefan, Kipp, Anna P., Schwerdtle, Tanja

Journal:

Year:

2020

File:

PDF, 1.36 MB

2020

21

On the human consumption of the red seaweed dulse (Palmaria palmata(L.) Weber & Mohr)

Ole G. Mouritsen, Christine Dawczynski, Lars Duelund…

Journal:

Journal of Applied Phycology

Year:

2013

Language:

english

File:

PDF, 393 KB

english, 2013

22

Long-term moderate intervention with n-3 long-chain PUFA-supplemented dairy products: effects on pathophysiological biomarkers in patients with rheumatoid arthritis

Dawczynski, Christine, Schubert, Rainer, Hein, Gert, Müller, Andreas, Eidner, Thorsten, Vogelsang, Heinz, Basu, Samar, Jahreis, Gerhard

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 141 KB

english, 2009

23

Chemopreventive effects of raw and roasted oat flakes after inÂ vitro fermentation with human faecal microbiota

Glei, Michael, Zetzmann, Silvana, Lorkowski, Stefan, Dawczynski, Christine, SchlÃ¶rmann, Wiebke

Journal:

International Journal of Food Sciences and Nutrition

Year:

2020

File:

PDF, 2.48 MB

2020

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